Biodiversity Conservation

We work with the objective of contributing to the biodiversity conservation in environmental, social and economic aspects.

Climate change

We support decision makers in the climate agenda focused on ecosystem conservation and restoration projects and biodiversity.

Ecosystem restoration

The approaches developed by IIS aim to assist the planning and implementation of vegetation recovery projects, exploring synergies and trade-offs between biodiversity conservation, climate change mitigation and costs, under a variety of scenarios.

Sustainable development

We seek to promote the transition to sustainability, contributing to the balance between socioeconomic development, biodiversity conservation and rational use of natural resources.

Sustainable Land Use

We promote the transition from the traditional agricultural practices to a more sustainable land management, helping to mitigate climate change and guaranteeing the future of the next generations.

Economic Analysis

We seek to strengthen and defend the basic principles of balance between the economy and the environment, favoring research, planning and management in public and private fields, linked to the relationship between ecological, social and economic systems, in order to improve social well-being.

Policies

We assist in the formulation of policies aimed at sustainability, as well as the implementation of practical actions, working in partnership with public sector bodies and other organizations.

Spatial intelligence

Through landscape modeling and monitoring, we identify the patterns and trends of social and ecological systems, supporting decision makers through quantitative statistics and mapped scenarios.

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27.09.19

CSRio Seminar welcomes Luísa Côrtes

On the last week of September, the CSRio seminar welcomed Luisa Côrtes, who presents the theme “Veganism: Eating Habits, Lifestyle and Self-Care Practices”.

Watch the presentation on our channel https://youtu.be/D-9YNQM_LDQ

Luisa Côrtes is a nutritionist graduated from the Fluminense Federal University (UFF) with part of the undergraduate degree at the Universidad de Granada (Spain), and has a postgraduate degree in Functional Clinical Nutrition (VP Consultoria) and a member of the Brazilian Institute of Functional Nutrition (IBNF). She has an International background in Health & Wellness Coaching (Carevolution and Wellcoaches) and along with her role as a nutritionist, also works as a yoga teacher (Yin Yang Vinyasa Yoga RYS 200), serves as a Thetahealer (basic and advanced DNA) therapist, Reiki and as a Holistic astrologer. Luisa has been a vegetarian for 10 years and vegan for 6 years, spreading her practices and work to people who seek this lifestyle, self-care and self-awareness through Na.Mandala (@ na.mandala).

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Related Partners (2)

Centro de Ciências da Conservação e Sustentabilidade do Rio (CSRio) Pontifícia Universidade Católica do Rio de Janeiro (PUC-Rio)